From the DG Team
There are still some places available for the ‘ Responsibilities and Duties of a Lions Trustee ‘ workshop on the Friday afternoon of Convention. The workshop will run from 1.00pm to, approximately 3.00pm. The workshop is open to all, however if you do not confirm your attendance by email to firstname.lastname@example.org you may not have a copy of the participants notes that accompany the workshop.
The cut off time is midday Wednesday 13th February.
Look forward to seeing you all there.
From SAA – Lion Adrian Robinson
TIME TO GET YOUR DISTRICT POLO SHIRTS
Our District Convention in Ipswich is only 6 days away and we have a handful of OPAT and Centennial Shirts available but only in the smallest sizes. However, we do have a new supply of shirts with an embroidered badge as shown. All of which will be on sale at a stall at Convention.
If you are attending Convention then you can save time and have certainty by pre-ordering your Shirts by e-mailing your size requirements to email@example.com. Then all you have to do on the day is ask for your order and pay.
The New Shirts have the same price as the Centennial shirts at £12 for sizes Small to Ex-Large with the 2XL being £13.25. Whilst the remaining OPAT shirts cost £10.
Orders can, of course, be sent by post but the charge for postage and packing is unfortunately £3.50 per shirt.
The shirts stall will also have a number of pins and stickers available for £1 each and at £2 the last few remaining EA bannerettes. A memento of our 40 years of service.
Lion Adrian M Robinson
District Sergeant at Arms
Beccles & District Lions Club 50th Anniversary Charter Dinner reminder.
Saturday, 11th May, 2019. 6.30 p.m. for 7.00 p.m. at The Waveney House Hotel, Puddingmoor. Beccles.
Tickets £34.00. £2.00 per person discount if booking a table of ten.
Please contact the club Secretary, Lion Janet Ramsden for further details.
Completed menu forms and payment to be returned to Lion Chris Eglington by 30th March, 2019.
As this is a special anniversary for our club we hope that as many members of the LIONS family will be able
to be with us to celebrate this occasion.
From Newmarket Liones Club
Lion President Patsy would like to invite you to our 43rd Charter lunch on Sunday 7th April at the Rutland Arms Hotel. Please note we will be downstairs this year. We hope that you will be able to join us.
Venue, The Rutland Arms Hotel
Sunday 7th April 2019, 1pm sit down
Homemade Soup of the Day (A)
Crusty Baguette (GFA, V)
Chicken Liver Pate (B)
Rosemary Butter, Red Onion Relish, Walnut & Rocket Salad, Griddled Sour Dough (GFA, N)
Breaded Mozzarella Sticks (C)
Smoked Tomato Salsa, Basil Pesto, Mixed Salad (V)
Rolled Belly of Pork, Crackling & Stuffing (D)
Roast Potatoes, Yorkshire Pudding, Apple Sauce, Cider & Sage Gravy (GFA)
Smoked Haddock & Leek Risotto (E)
Poached Egg, Chives, Truffle Hollandaise Sauce (GF)
Vegetable Nut Roast (F)
Roast Potatoes, Yorkshire Pudding, Stuffing, Cranberry Sauce, Herb Gravy (V)
All our dishes come with a selection of Seasonal Vegetables, Extra Gravy & Condiments
Warm Fruit Crumble Tart (G)
Vanilla Anglaise, Clotted Cream (V)
Sticky Toffee Pudding (H)
Butterscotch Sauce, Vanilla Ice Cream (V)
Ice Creams & Sorbet(J)
Please ask your server for our choices (V, N, A, GF)
Tea & Coffee
Dress: Lounge suits
Menu choices can be emailed to firstname.lastname@example.org
Please return by Thursday 28th March
Cheques made payable to ‘Newmarket Lions Club’ and sent to Lion Cheryll Clarke-Morgan, 47 Edinburgh Road, Newmarket, Suffolk, CB8 0QE
Bank transfer details: NEWMARKET LIONS CLUB MEMBERSHIP a/c
Sort Code:30-90-91, A/C No 67438868. Please put your name/club as reference. Please email date of payment when made, thank you
Lion Cheryll Clarke-Morgan
Newmarket Lions Club
From Thetford Lions
Thetford Lions – Charter Lunch at The Mulberry, Thetford – 14 April 2019. £29 pp. 12.30 or 1pm sit down. Contact Janey: email@example.com.
Sunday Lunch Spring 2019
Fish of The Moment
Roast New Season Suffolk Lamb
Crushed Peas & Mint, Peppers, Onions, Courgette, New Potatoes
Sticky Lemon Chicken
Fricassee of Spring Vegetables, Roasted Mid Potatoes with Garlic
Roast Aged Norfolk Beef Sirloin
Rocket, Parmesan Salad, Croccante Potatoes, Red Wine Jus
Chick Pea & Spinach Fritters (V)
With Beetroot Tzatziki
Chocolate Pecan Brownie, Dulce De Leche,
Pecan Praline & Vanilla Ice Cream
Buttermilk Pannacotta, Norfolk Honey & Poached Pear
Vanilla Crème Brûlée
Toffee Apple Crumble, Honeycomb Ice Cream
A Selection Of Artisan Cheeses
Complemented by Water Crackers