Lions Weekly News 3rd December 2017

From District Secretary Lion David Pope
Fellow Lions the MD and Distrcit Delegate forms are available of the Distrcit Website, here, If you have questions please contact me
Many thanks
Lion David Pope
Distrcit Secretary

From Southend on Sea Lions Club
SOUTHEND on Sea Edwardian Breakfast Sunday 14th January 2018 The Old School House Great Wakering
Time 10.30 for 11.00 start
Cost £15pp to include 8 courses with an Alcoholic drink between each course.
For details please contact Lions Pam Roberts or Carole Ovenden 07480 231332 or 07582 254325
Please book by the Friday 29th December

From Castle Point Lions
The Lions Club of Castle Point would like you attend our 39th Charter lunch on Sunday the 25th March 2018 at the Oyster Fleet Canvey Island Essex SS8 9PA. 1.30 to 2 o clock.
Please choose from the following menu and advise Martin Parsons at 15b Leigh Beck Lane, Canvey Island, Essex SS8 7PS or alternately to  before the 5th of March.
The cost of the meal is £27.50 and £28 on the day.
Dress code smart to casual.
Charter Menu for 25th March 2018
A.   Country Vegetable Soup
B.   Roast Chicken and all the trimmings
C.   Roast Loin of Pork served with apple sauce and all the trimmings
Vegetarian Option for Main
D.   Vegetarian Lasagne
E.   Creamy Mushroom Strogonoff & Rice
F.   Chocolate Torte
G.   Dutch Apple Flan
All desserts are served with fresh cream
Coffee     Freshly brewed coffee with mint.

From Mersea Island Lions Club
As promised here are the details of our ‘Ruby’ 40th Anniversary Charter
When:     Saturday 10th March 2018
Where:    Waldegraves Holiday Park, Waldegraves Lane, Mersea Island, Essex CO5 8SE
Time:       7:00 for 7:30   Carriages at midnight
Cost:        £30 per person
Dress Code:  Gentlemen:  Formal Dinner Suits
Ladies:           Glamerous as always
Accommodation:  Waldegraves Holiday Park have offered their rental Mobile Home Caravans at the following rate for your use.
One Night Accommodation, £60 per 6 Berth Caravan. No Hidden Extras.
To Book:  Contact Lion Chrissie Chamberlain (Chair) 01206 865822 or
Place & Menu Bookings: Reply to Lion Colin Kimble (V. President)  State your menu choices and dietary requirements
Cheques Only Made Payable to ‘Waldegraves Holiday Park’
Welcome Drink On Arrival
Bottles of Wine may also be selected & paid for prior to taking your seats
(A)        Homemade Carrot & Coriander Soup & Baguette  With Toasted Crouton
(B)      Finely Sliced Italian Bresola & Mixed Olives Garlic Melba Toast, Marinated Olives
(C)       Smoked Mackerel Pate & Lemon Mayonnaise Dressed Mixed Leaves & Toasted Ciabatta
(D)           Roasted Flat Mushroom Topped With Stilton Cheese  (V) Garlic & Cream Sauce & Melba Toast
MAIN COURSE All served with fresh vegetables
(E)                  Braised Lamb Rump with Mint & Grain Mustard Gravy Roast Potatoes
(F)                  Thai Green Curry Style Salmon Supreme Rice Timbale
(G)       Lemon & Herb Roasted Whole Baby Poussin Dauphinoise Potatoes
(H)          Butternut Squash & Pea Rissotto Topped with Parmesan  (V) Garlic Baguette
(I)               Homemade Fresh Strawberry Eaton Mess With Chantilly Cream
(J)                     Cherry Bakewell Sponge With Custard
(K)          Baileys Irish Cream Liqueur Cheesecake With Vanilla Ice Cream
(L)                English Cheeseboard & Biscuits with Fruit Chutney
Coffee & Petit Fours
Further Information:  Lion Colin Kimble  07944 040 836 or or Lion Chrissie Chamberlain  01206 385822 or chrissierow@uwclub.