Lions 105EA Weekly News 22nd October 2017

From DG Derek Prior – CIO Process
The Council of Governors has set up a CIO Implementation team to help Lions Clubs register.
The implementation team would appreciate you using md105cioregistration@lionsclubs.co as this address is copied to the three team leaders. Previous email addresses for Tom Berry are being closed.
A new “How to” information pack is being developed. However changes at the Charity Commission mean this is taking a number of months. Please bear with us.
Best regards
Derek Prior
District Governor 2017 – 2018 Lions District 105EA
4 Copford Close Billericay Essex CM11 2DX
01277 651824
07757 313688

Guiding Lion and Club Branch workshop 5th November Regions 2 & 5 & Zone 4a
Please provide details of your Club’s representative for the above workshop over the next few days. Some Clubs have still to respond and numbers are required to assist with catering etc.
If members want to book with me direct that is not a problem but I need to know names by 30th October.
The cost per head is confirmed at £5 to include tea/coffee/biscuits sandwich lunch etc.
Any query please contact me.
Kay Large Region 5 Chairman
Region5@lions105ea.com

From Clacton Lions
Lions Club of Clacton on Sea 38th Charter Anniversary
There is still time to book in for our Charter Anniversary.  It promises to be a great night and we look forward to seeing lots of visiting Lions.  See the attachments for details and the booking form.
Lion Adrian M Robinson
Secretary

From Rayleigh Lions
Lion President Andy Barker would like to invite you to the Lions Club of Rayleigh’s  Christmas Dinner on Tuesday 19th December 2017 to be held at The Rayleigh Lodge, 70 The Chase, Rayleigh, Essex SS6 8RW – 7:00pm for 7:30pm
2 Courses £14.99
3 Courses £17.49
Dress code: Anything you feel comfortable in ;o)
Starters
Smooth Chicken & Pork Pate
Tomato & Basil Soup (v)
King Prawn & Smoked Salmon Salad
Parsley Breaded Mushrooms (v)
Main Courses
Roast Turkey with Festive Trimmings
8oz Rump Steak
Grilled Sea Bream
Baked Vegetable Tarte Tatin (v)
Festive Gourmet Burger
Puddings
Christmas Pudding (v)
Belgian Chocolate Brownie (v)
Salted Caramel Profiteroles (v)
Lemon Meringue Cheesecake (v)
All above come with usual accompaniments – too wordy to mention!
(v) Veggie
If you would like to join us  for a festive evening please send £5.00 per head deposit together with your menu choices to Lion President Andy Barker, 47 Clarence Road, Rayleigh, Essex SS6 8TA – if you have any queries regarding the evening please contact Andy by email – barker401@btinternet.com or mobile 07889421012From

Great Yarmouth Lions.
Thank you to all the Lions, partners and friends  who supported our 64th Charter/Centenary celebration last night at the Town Hall. Special thank you to District Governor Derek and young Ambassador Officer Gaby for making the long journey from Billericay and Peterborough. 100 people enjoyed a wonderful meal and after dinner entertainment. £258 was raised on the raffle. Pictures will be in the future editions of Places and Faces magazine and also EDP Norfolk on the society diary pages. Our next social evening will be on Friday November 17th at the Cliff Hotel in Gorleston. This is a race night with a prize for the best decorated Christmas jumper. £12.50 includes a meal. For tickets contact Janice by e mail Janice.barr@live.co.uk